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Frank OIl

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19.98 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: noshybabs
Rating:

4.00 (1 Review)

Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

9.7

SRM (morey):

4.0

Mash pH

5.7

Cost £

8.09

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Brew Log History

Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	£ 1.10 / kg £ 5.50	37.5	2	100%
5 kg / £ 5.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	9.67	8.3%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	Pellet	7	Boil	0 min		8.3%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	3 days		20.8%
25 g	Galaxy (14.25 AA)25 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	3 days		20.8%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		20.8%
25 g	Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	3 days		20.8%
120 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (7 AA) (Pellet) 45 g Cascade (7 AA) (Pellet) Hops	9.67	37.4%
25 g	Galaxy (14.25 AA) (Pellet) 25 g Galaxy (14.25 AA) (Pellet) Hops		20.8%
25 g	Mosaic (12.5 AA) (Pellet) 25 g Mosaic (12.5 AA) (Pellet) Hops		20.8%
25 g	Vic Secret (15.5 AA) (Pellet)		20.8%
120 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
1 each	Protofloc	Water Agt	Boil	45 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	£ 2.59 / each £ 2.59
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

£ 2.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 22.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.3	2	9	9	145.5	44.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

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Brews

Public: Yup, Shared
Last Updated: 2021-04-26 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Noshybabs • 04/28/2020 at 09:11am

4 of 5

Very nice beer

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Frank OIl

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