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Isolation Waystation

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

25.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	8%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	0	5.9%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	0	23.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	0	23.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days	0	23.5%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days	0	23.5%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	0	52.9%
8 oz	Mosaic (Pellet)	0	47%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Decoction	--	152 °F	60 min
12 qt	Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Isolation Waystation

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