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#31. Saison (Berger)

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 8.5 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.045

Final Gravity:

1.003

ABV (standard):

5.4%

IBU (tinseth):

37.3

EBC (ebcmorey):

5.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	37	2.77	88.9%
0.50 kg	Belgian - Wheat0.5 kg Wheat	38	3.31	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.5	Boil	60 min	32.95	37.9%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	2.84	15.2%
31 g	East Kent Goldings31 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.5	47%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	32.95	37.9%
41 g	East Kent Goldings (Pellet) 41 g East Kent Goldings (Pellet) Hops	4.34	62.2%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Infusion	69 °C	65 °C	75 min
	Temperature	65 °C	72 °C	10 min
17 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2.05 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
4.10 g	Gypsum	Water Agt	Mash	1 hr.
3.40 g	Gypsum	Water Agt	Sparge	1 hr.
3.71 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Forrige ble gjæret på 22 grader og endte på 0.998. 6,17% ABV.
Øk til 24 grader. Beregn 4 uker gjæring.
Forrige ga 26,5 l. Kan koke hardere.

Last Updated and Sharing

365

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Brews

Public: Yup, Shared
Last Updated: 2020-06-23 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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