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Rule's Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin Lakey
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

32.4

SRM (morey):

11.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	55.6%
1 kg	United Kingdom - Crystal 30L1 kg Crystal 30L	34	30	22.2%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	22.2%
4.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sterling10 g Sterling Hops	Pellet	8.7	Boil	60 min	12.28	50%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	60 min	20.11	50%
20 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Sterling (Pellet) 10 g Sterling (Pellet) Hops	12.28	50%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops	20.11	50%
20 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.9 L	Strike	65 °C	65 °C	90 min
5.7 L	Fly Sparge	65 °C	65 °C	5 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Fresh Heather Sprigs		Herb	Boil	1 hr.
20 g	Ginger		Spice	Mash	90 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2021-04-04 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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