DANIE 200 L PALE ALE V3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DANIE 200 L PALE ALE V3

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Danie Odendaal
Hop Utilization: 85%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 12th 2020
1.051
1.013
5.1%
26.3
7.2
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg United Kingdom - Pale 2-Row28 kg United Kingdom - Pale 2-Row 38 2.5 68.8%
8 kg Belgian - Munich8 kg Munich 38 6 19.7%
2.50 kg German - CaraMunich II2.5 kg German - CaraMunich II 34 46 6.1%
2.20 kg Belgian - Wheat2.2 kg Belgian - Wheat 38 1.8 5.4%
40.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Southern Passion (10.3 AA) / 200 Grams200 g Southern Passion (10.3 AA) / 200 Grams Hops Pellet 10.3 Boil 30 min 17.43 25%
200 g Chinook (11.9 AA) / 750 Grams200 g Chinook (11.9 AA) / 750 Grams Hops Pellet 11.9 Whirlpool 0 min 5.95 25%
200 g Cascade (5.9 AA) / 0 Grams200 g Cascade (5.9 AA) / 0 Grams Hops Pellet 5.9 Whirlpool 0 min 2.95 25%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Dry Hop 2 days 12.5%
100 g Cascade (5.9 AA) / 0 Grams100 g Cascade (5.9 AA) / 0 Grams Hops Pellet 5.9 Dry Hop 2 days 12.5%
800 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 884 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2018 May
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DANIE 200 L PALE ALE V3" American Pale Ale beer recipe by Danie Odendaal. All Grain, ABV 5.05%, IBU 26.33, SRM 7.18, Fermentables: (United Kingdom - Pale 2-Row, Munich, German - CaraMunich II, Belgian - Wheat) Hops: (Southern Passion (10.3 AA) / 200 Grams, Chinook (11.9 AA) / 750 Grams, Cascade (5.9 AA) / 0 Grams, Citra (11 AA))
Recipe Picture
Last Updated and Sharing
 
437
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 09:53 UTC
NEW Water Requirements:
DANIE 200 L PALE ALE V3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DANIE 200 L PALE ALE V3
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information