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La French

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8784 calories (Per 19L)
Carbs: 577.1 g (Per 19L)

Created: Sunday April 12th 2020

Original Gravity:

1.051

Final Gravity:

1.004

ABV (standard):

6.2%

IBU (tinseth):

26.7

SRM (morey):

5.4

Mash pH

5.5

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Gladfield - Pilsner Malt2.5 kg Pilsner Malt	37.7	1.93	84.5%
0.12 kg	Simpsons - Crystal Light 0.12 kg Crystal Light	33.1	38.03	4.1%
0.12 kg	Weyermann - Pale Wheat0.12 kg Pale Wheat	36	2	4.1%
0.12 kg	Weyermann - Vienna Malt0.12 kg Vienna Malt	37	3.5	4.1%
0.10 kg	Weyermann - Munich Type I0.1 kg Munich Type I	38	6	3.4%
2.96 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	24.87	67.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	4.6	Boil	5 min	1.87	32.3%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	24.87	67.7%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	1.87	32.3%
31 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	--	73.5 °C	--
	Infusion	--	66 °C	60 min
7 L	Batch Sparge	--	74 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	0	125	125	0
Filter tap water, let sit in bucket for 24 hrs before brew day
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2020-09-28 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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La French

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