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The Beast IIPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

75.8

SRM (morey):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter	38	3	85.9%
0.25 kg	New Zealand - Gladiator Malt0.25 kg Gladiator Malt	37.3	5.08	3.1%
0.30 kg	Flaked Barley0.3 kg Flaked Barley	32	2.2	3.7%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	3.7%
0.30 kg	United Kingdom - Crystal Rye0.3 kg Crystal Rye	33	90	3.7%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	10.2	Boil	60 min	35.71	8.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Boil	15 min	3.05	1.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	3.1	1.9%
10 g	Ella10 g Ella Hops	Pellet	17.3	Boil	10 min	4.88	1.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Whirlpool	0 min	3.16	3.8%
20 g	Citra20 g Citra Hops	Pellet	12.9	Whirlpool	0 min	5.16	3.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.1	Whirlpool	0 min	5.24	3.8%
20 g	Ella20 g Ella Hops	Pellet	17.3	Whirlpool	0 min	6.92	3.8%
50 g	Ekuanot50 g Ekuanot Hops	Pellet	14.25	Aroma at 80 °C	0 min		9.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.9	Dry Hop	5 days		5.7%
30 g	Ella30 g Ella Hops	Pellet	17.3	Dry Hop	5 days		5.7%
30 g	Ekuanot30 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		5.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	5 days		5.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		5.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		5.7%
30 g	Ella30 g Ella Hops	Pellet	14.8	Dry Hop	3 days		5.7%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil	30 min	8.52	1.9%
30 g	Ella30 g Ella Hops	Pellet	14.8	Aroma at 80 °C	0 min		5.7%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Aroma at 80 °C	0 min		2.8%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	35.71	8.5%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	6.21	11.4%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	3.1	13.3%
60 g	Ella (Pellet) 60 g Ella (Pellet) Hops	11.8	11.4%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	5.16	3.8%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	5.24	3.8%
90 g	Ekuanot (Pellet) 90 g Ekuanot (Pellet) Hops	8.52	17%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	0	11.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops		5.7%
60 g	Ella (Pellet) 60 g Ella (Pellet) Hops	0	11.4%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		2.8%
530 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	68 °C	66 °C	90 min
2 L		Sparge	100 °C	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc		Water Agt	Mash	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-13 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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