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18 - Maison Saison 2.0

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jarrod
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday April 12th 2020

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.9%

IBU (rager):

25.1

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	51.3%
3 lb	Canadian - Pale 2-Row3 lb Pale 2-Row	36	1.75	25.6%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.5%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	4.3%
1.20 lb	Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose	42	0.5	10.3%
11.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	Fuggles57 g Fuggles Hops	Pellet	4.5	Boil	30 min	19.97	56.4%
30 g	Liberty30 g Liberty Hops	Pellet	4	Boil	10 min	3.66	29.7%
14 g	Fuggles14 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.43	13.9%
101 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	Fuggles (Pellet) 71 g Fuggles (Pellet) Hops	21.4	70.3%
30 g	Liberty (Pellet) 30 g Liberty (Pellet) Hops	3.66	29.7%
101 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	5 min.
1 tsp	Gelatin	Fining	Primary	2 days

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.49 psi Temp: 43 °F CO₂ Level: 3 Volumes

Target Water Profile

My Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	1	1	75	70	1
Mash Chemistry and Brewing Water Calculator

Notes

Redesign of my March 2016 award winner. Time to bring back a classic.

July 5th 2020
Brew day

July 6th
Pitched Starter

July 16th
SG: 1.006
Cold Crash and Gelatin

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-17 03:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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