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New nail

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)

Created: Sunday April 12th 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (alternate):

6.7%

IBU (tinseth):

47.4

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Floor-Malted Bohemian Pilsner20 lb Floor-Malted Bohemian Pilsner	38	1.8	64.5%
5 lb	Great Western - White Wheat5 lb White Wheat	37	3.5	16.1%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	3.2%
5 lb	Proximity - Malted Oats5 lb Malted Oats	29.9	2.5	16.1%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galena10 g Galena Hops	Leaf/Whole	13	First Wort	90 min	7.52	1.5%
283.50 g	Citra283.5 g Citra Hops	Pellet	11	Dry Hop	3 days		43.9%
170.10 g	Citra170.1 g Citra Hops	Pellet	11	Dry Hop	7 days	20.6	26.3%
182 g	Idaho 7182 g Idaho 7 Hops	Leaf/Whole	13	Whirlpool at 185 °F	15 min	19.27	28.2%
645.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Galena (Leaf/Whole) 10 g Galena (Leaf/Whole) Hops	7.52	1.5%
453.60 g	Citra (Pellet) 453.6 g Citra (Pellet) Hops	20.6	70.2%
182 g	Idaho 7 (Leaf/Whole) 182 g Idaho 7 (Leaf/Whole) Hops	19.27	28.2%
645.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 542 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Costa Mesa 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	20	20	160	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-26 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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