Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.67 oz |
Hallertau Hersbrucker0.67 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.22 |
100% |
|
0.67 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.67 oz |
Hallertau Hersbrucker (Pellet) 0.66999999846742 oz Hallertau Hersbrucker (Pellet) Hops |
|
10.22 |
100% |
|
0.67 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.8 gal |
|
Strike |
115 °F |
110 °F |
20 min |
|
|
|
Temperature |
110 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.58 qt/lb
Starting Grain Temp:
69 °F |
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
"BYO Harold-is-Weizen" Weizen/Weissbier beer recipe by BYO Magazine. All Grain, ABV 5.13%, IBU 10.22, SRM 3.65, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 04:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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