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Pale Ale Scraps

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 750ml)
Carbs: 34.1 g (Per 750ml)

Created: Sunday April 12th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

26.4

SRM (morey):

6.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Munich II - Dark1 kg Munich II - Dark	33	13.68	12%
3 kg	Coopers - Australian - Pale Ale kit3 kg Australian - Pale Ale kit	35	4	35.9%
0.35 kg	Bestmalz - Munich I - Light0.35 kg Munich I - Light	33	6.18	4.2%
0.50 kg	Bestmalz - German - Red X0.5 kg German - Red X	36	12	6%
3.50 kg	Dry Malt Extract - Light3.5 kg Dry Malt Extract - Light	42	4	41.9%
8.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Galaxy60 g Galaxy Hops	Pellet	15.8	Boil	60 min	17.47	27.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.01	27.3%
60 g	Artisan - Centennial60 g Centennial Hops	Pellet	9.7	Boil	10 min	3.89	27.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.1%
20 g	Artisan - Centennial20 g Centennial Hops	Pellet	9.7	Boil	0 min		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	17.47	27.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	5.01	36.4%
80 g	Artisan - Centennial (Pellet) 80 g Centennial (Pellet) Hops	3.89	36.4%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Steeping	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 222 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 331.3 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

ACT - Gungahlin - 2019 Water Report Mean

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-04-12 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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NattyJ • 05/12/2020 at 07:20am
Maybe a little too many bittering hops?
It may mellow as this is only 2.5 weeks old so has only been drinkable for a few days

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