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Kviek XPA (46)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Sunday April 12th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

38.9

EBC (ebcmorey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	7.84	76.9%
0.80 kg	New Zealand - Wheat Malt0.8 kg Wheat Malt	35.4	4.19	15.4%
0.20 kg	American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L	35	25.19	3.8%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	3.31	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	13.1	5.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	10 min	3.99	7.9%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.13	7.9%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	0 min	2.1	7.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.58	7.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days	10	21.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	0 days		21.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	0 min		21.1%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	30.23	34.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	6.09	15.8%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	2.58	29%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops		21.1%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	65 °C	60 min
12 L	Sparge	77 °C	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use
3 g	Irish Moss	Fining	Mash
3 g	Wyeast - Beer Nutrient	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.59 bar Temp: 1 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Glenorchy. Tasmania

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-05 03:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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