Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
41.7% |
4 lb |
United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
41.7% |
1.60 lb |
New Zealand - Malted Rye1.6 lb Malted Rye |
|
40.2 |
3 |
16.7% |
9.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Galena1 oz Galena Hops |
|
Pellet |
13 |
Boil
|
12 min |
19.86 |
33.3% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Hopback
|
15 min |
24.2 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Galena (Pellet) 0.99999999771257 oz Galena (Pellet) Hops |
|
19.86 |
33.3% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
24.2 |
66.7% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
|
Temperature |
160 °F |
158 °F |
60 min |
Target Water Profile
Clearwood Well
Notes
No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour.
Last Updated and Sharing
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- Last Updated: 2020-04-15 00:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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