Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 kg |
Australian - Pilsner Malt3.3 kg Australian - Pilsner Malt |
|
36.8 |
2 |
73.3% |
1.20 kg |
Australian - Ale Malt1.2 kg Australian - Ale Malt |
|
36.8 |
3 |
26.7% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
27.72 |
50% |
20 g |
Home grown cascade20 g Home grown cascade Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
9.69 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
27.72 |
50% |
20 g |
Home grown cascade (Leaf/Whole) 20 g Home grown cascade (Leaf/Whole) Hops |
|
9.69 |
50% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25.5 L |
|
Infusion |
62 °C |
62 °C |
20 min |
|
|
Decoction |
66 °C |
66 °C |
30 min |
|
|
Decoction |
70 °C |
70 °C |
30 min |
5 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3.95 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
(Unity Water) North
"Decoction-pilsner" International Pale Lager beer recipe by Trialben. BIAB, ABV 5.62%, IBU 37.41, SRM 3.66, Fermentables: (Australian - Pilsner Malt, Australian - Ale Malt) Hops: (Magnum, Home grown cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2020-04-11 23:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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