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Manta Ray 3.0

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday April 11th 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

53.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Crisp Malting - Finest Maris Otter0.8 kg Finest Maris Otter	38	3	80%
0.10 kg	Crisp Malting - Caramalt 15L0.1 kg Caramalt 15L	32.7	17.5	10%
0.05 kg	German - Melanoidin0.05 kg Melanoidin	37	25	5%
0.05 kg	Rolled Oats0.05 kg Rolled Oats	33	2.2	5%
1 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Mandarina Bavaria3 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	17.35	13%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	10.48	21.7%
5 g	Ekuanot5 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	15.98	21.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 85 °C	20 min	3.44	21.7%
5 g	Ekuanot5 g Ekuanot Hops	Leaf/Whole	14.25	Whirlpool at 85 °C	20 min	5.77	21.7%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Mandarina Bavaria (Pellet) 13 g Mandarina Bavaria (Pellet) Hops	31.27	56.4%
10 g	Ekuanot (Leaf/Whole) 10 g Ekuanot (Leaf/Whole) Hops	21.75	43.4%
23 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Steeping	74 °C	50 °C	500 min
	Temperature	50 °C	77 °C	15 min
4 L	Sparge	74 °C	74 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish moss		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.8 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Overnight mash.

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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