East Coast Pit IPA Beer Recipe | All Grain American IPA | Brewer's Friend

East Coast Pit IPA

270 calories 28.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Saturday April 11th 2020
1.081
1.021
7.8%
90.5
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 69.3%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 2.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 22.7%
37.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 60 min 52.09 17.6%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Boil 10 min 38.38 35.3%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 7 days 47.1%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"East Coast Pit IPA" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 7.82%, IBU 90.47, SRM 11.42, Fermentables: (Pale 2-Row, Caramel / Crystal 150L, Flaked Oats, Maris Otter Pale) Hops: (Mosaic, Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-19 23:42 UTC
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