Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
16.37 |
50% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13.3 |
Whirlpool at 150 °F
|
5 min |
|
25% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
13.3 |
Dry Hop
|
7 days |
|
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sorachi Ace (Pellet) 1.9999999954251 oz Sorachi Ace (Pellet) Hops |
|
16.37 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.4 gal |
|
|
-- |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Ginger
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
McMinnville, Oregon, United States
"Lemon Ginger Wit" Witbier beer recipe by AndrewS. BIAB, ABV 4.34%, IBU 16.37, SRM 3.49, Fermentables: (Flaked Wheat, Pale 2-Row, Flaked Oats) Hops: (Sorachi Ace) Other: (Ginger, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-15 01:17 UTC
- Snapshot Created: 2020-04-11 20:15 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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