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dial in pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Muntons - Maris Otter6 lb Maris Otter	38	2.3	55%
2 lb	Great Western - Premium 2-Row2 lb Premium 2-Row	37	2	18.3%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	13.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.2%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.3%
2.40 oz	German - Acidulated Malt2.4 oz Acidulated Malt	27	3.4	1.4%
10.90 lbs / $ 0.00

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2020-04-26 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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