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Second Ave Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.15 gallons (fermentor volume)
Pre Boil Size: 4.15 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.084

Final Gravity:

1.020

ABV (standard):

8.4%

IBU (tinseth):

77.6

SRM (morey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	51.2%
3.15 lb	United Kingdom - Maris Otter Pale3.15 lb Maris Otter Pale	38	3.75	32.2%
8 oz	German - CaraHell8 oz CaraHell	34	11	5.1%
7 oz	United Kingdom - Pale Chocolate7 oz Pale Chocolate	33	207	4.5%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.6%
7 oz	Flaked Oats7 oz Flaked Oats	33	2.2	4.5%
156.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	75.23	50%
0.70 oz	Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool at 185 °F	0 min	2.33	50%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Leaf/Whole)	75.23	50%
0.70 oz	Hallertau Hersbrucker (Pellet)	2.33	50%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.78 gal		Infusion	--	160 °F	50 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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