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Lockdown IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday April 11th 2020

2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

57.1

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	61.5%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.8%
0.10 kg	Bestmalz - BEST Biscuit0.1 kg BEST Biscuit	35	20	1.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.8%
0.39 kg	American - Caramel / Crystal 40L0.39 kg Caramel / Crystal 40L	34	40	6.9%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	8.8%
0.20 kg	Briess - Dextrose0.2 kg Dextrose	45.5	1	3.5%
5.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	37.51	9.5%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	15 min	10.24	7.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	9.31	7.1%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	0 min		14.3%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	0 min		14.3%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		23.8%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days		23.8%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	37.51	9.5%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	10.24	21.4%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	9.31	21.4%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		23.8%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops		23.8%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	75 °C	67 °C	60 min
17 L	Sparge	75 °C	67 °C	--
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Fining	Boil	15 min.
5 g	Citric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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