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FarmLife Grapefruit IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

71.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	83.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10%
2 lb	Crisp Malting - Pale Ale2 lb Pale Ale	38	4	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	First Wort at 152 °F	0 min	41.44	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil at 210 °F	15 min	6.54	6.7%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	6	Boil at 210 °F	10 min	8.19	13.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil at 210 °F	10 min	15.02	13.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
6 oz	Lemondrop6 oz Lemondrop Hops	Pellet	6	Dry Hop	5 days		26.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		13.3%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	41.44	13.3%
4.50 oz	Cascade (Pellet)	6.54	20%
9 oz	Lemondrop (Pellet)	8.19	40%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	15.02	26.6%
22.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	grapefruit rinds		Flavor	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 4 full grapefruit rinds at 5 minutes left of boil

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 17:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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