Mai, Bock Off Beer Recipe | All Grain Maibock/Helles Bock | Brewer's Friend
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Mai, Bock Off

234 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday April 11th 2020
1.070
1.020
6.5%
34.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Munich - Light 10L19 lb Munich - Light 10L 33 10 100%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.25 oz Tettnanger4.25 oz Tettnanger Hops Pellet 3 Boil 60 min 34.59 100%
4.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 152 °F 60 min
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mai, Bock Off" Maibock/Helles Bock beer recipe by ZPalen. All Grain, ABV 6.53%, IBU 34.59, SRM 15.52, Fermentables: (Munich - Light 10L) Hops: (Tettnanger)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-21 16:17 UTC
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