Cheyne Mews Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend

Cheyne Mews

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John B Marsh
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 11th 2020
1.053
1.011
5.4%
37.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.25 lb United Kingdom - Maris Otter Pale26.25 lb Maris Otter Pale 38 3.75 87.5%
3.75 lb United Kingdom - Crystal 30L3.75 lb Crystal 30L 34 30 12.5%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 90 min 15.56 26.7%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 17.29 26.7%
1.88 oz East Kent Goldings1.88 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.41 20%
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 13.3%
1.25 oz Target1.25 oz Target Hops Pellet 11.5 Dry Hop 5 days 13.3%
9.38 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.8 gal Infusion 160 °F 152 °F 90 min
3.8 gal Fly Sparge 170 °F 170 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp Whirlfloc Water Agt Mash 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

October 12, 2019

Recipe Picture
Last Updated and Sharing
 
293
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-05 20:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top