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Cheyne Mews

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John B Marsh
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

37.3

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26.25 lb	United Kingdom - Maris Otter Pale26.25 lb Maris Otter Pale	38	3.75	87.5%
3.75 lb	United Kingdom - Crystal 30L3.75 lb Crystal 30L	34	30	12.5%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Fuggles2.5 oz Fuggles Hops	Pellet	4.5	Boil	90 min	15.56	26.7%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	17.29	26.7%
1.88 oz	East Kent Goldings1.88 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	4.41	20%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		13.3%
1.25 oz	Target1.25 oz Target Hops	Pellet	11.5	Dry Hop	5 days		13.3%
9.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	15.56	26.7%
5.63 oz	East Kent Goldings (Pellet)	21.7	60%
1.25 oz	Target (Pellet)		13.3%
9.38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.8 gal	Infusion	160 °F	152 °F	90 min
3.8 gal	Fly Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.75 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

October 12, 2019

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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