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Dark and Hoppy

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.1 gallons
Post Boil Size: 17.6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

112.7

SRM (morey):

37.4

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Golden Promise40 lb Golden Promise	37	3	72.7%
10 lb	Flaked Corn10 lb Flaked Corn	40	0.5	18.2%
3 lb	American - Black Malt3 lb Black Malt	28	500	5.5%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.6%
55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	60 min	54.45	14.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	15	Boil	30 min	41.85	14.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	5 min	7.24	14.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil	5 min	9.19	14.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Dry Hop	4 days		14.3%
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Dry Hop	4 days		14.3%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		14.3%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Columbus (Pellet)	96.3	28.6%
8 oz	Centennial (Pellet)	7.24	28.6%
8 oz	Simcoe (Pellet)	9.19	28.6%
4 oz	Chinook (Pellet)		14.3%
28 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 gal	Infusion	115 °F	115 °F	30 min
	Temperature	--	152 °F	60 min
4 gal	Sparge	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 L starter

Mash pH 5.2-5.5

For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.

https://www.homebrewhappyhour.com/intro-reverse-osmosis-brewing-better-beer/

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dark and Hoppy

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