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Porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)

Created: Saturday April 11th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

46.4

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	2.3	44%
0.55 kg	German - CaraMunich III0.55 kg CaraMunich III	34	57	11%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	10%
0.50 kg	Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark	44	30	10%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	10%
0.25 kg	American - Dark Roasted Millet Malt - Gluten Free	25	300	5%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Tettnanger48 g Tettnanger Hops	Pellet	4.5	Boil	30 min	15.65	49%
50 g	Brewer's Gold50 g Brewer's Gold Hops	Pellet	9	Boil	30 min	30.7	51%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Tettnanger (Pellet) 48 g Tettnanger (Pellet) Hops	15.65	49%
50 g	Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops	30.7	51%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	68 °C	66 °C	60 min
7.5 L	Sparge	20 °C	20 °C	--
20 L	Steeping	66 °C	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 116.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-16 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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