sierra nevada clone Beer Recipe | All Grain No Profile Selected by meathead | Brewer's Friend
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sierra nevada clone

186 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday April 11th 2020
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.057
1.010
6.1%
47.9
6.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 95.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cascade1.6 oz Cascade Hops Pellet 4.7 Boil 60 min 27.28 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 20 min 20.65 35.7%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 0 min 35.7%
5.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

4/12/20 brew
Went back to a slower sparge. This increased my efficiency from 71 to 77%.
Pitch at 73 degrees
5/4 keg. taste and color spot on, lighter body ESG= 1.008
5/17 body improving, would increase mash temp from 149 to 151 next time

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 16:25 UTC
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