Brew Log History
Target 63°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
24.37 |
10% |
|
5 oz |
Lemondrop5 oz Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 160 °F
|
20 min |
10.21 |
50% |
|
4 oz |
Lemondrop4 oz Lemondrop Hops |
|
Pellet |
6 |
Dry Hop
|
0 days |
|
40% |
|
10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Leaf/Whole) 0.99999999771257 oz Magnum (Leaf/Whole) Hops |
|
24.37 |
10% |
|
9 oz |
Lemondrop (Pellet) 8.9999999794131 oz Lemondrop (Pellet) Hops |
|
10.21 |
90% |
|
10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.25 gal |
Batch 173.7 assuming grain temp of 60. |
Strike |
-- |
158 °F |
60 min |
|
10.2 gal |
Batch Sparge @ 170ish should be fine. |
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
lemon grass
|
|
Spice |
Whirlpool |
5 min. |
|
4 each |
lemon zest
|
|
Flavor |
Primary |
0 min. |
|
0.50 oz |
gelatin
|
|
Fining |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
"DYEBB 2020" Kölsch beer recipe by Luke/John/Shoe. All Grain, ABV 4.79%, IBU 34.58, SRM 6.18, Fermentables: (Kölsch, Vienna) Hops: (Magnum, Lemondrop) Other: (lemon grass, lemon zest, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 16:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
