Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
premiant20 g premiant Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
11.37 |
22.2% |
|
40 g |
premiant40 g premiant Hops |
|
Leaf/Whole |
5.9 |
Boil
|
40 min |
19.96 |
44.4% |
|
30 g |
premiant30 g premiant Hops |
|
Leaf/Whole |
5.9 |
Boil
|
10 min |
6.18 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
90 g |
premiant (Leaf/Whole) 90 g premiant (Leaf/Whole) Hops |
|
37.51 |
99.9% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Temperature |
53 °C |
53 °C |
10 min |
|
|
|
Temperature |
53 °C |
65 °C |
70 min |
|
16 L |
|
|
65 °C |
73 °C |
10 min |
|
16 L |
|
|
73 °C |
78 °C |
5 min |
|
7 L |
|
Sparge |
70 °C |
-- |
10 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Fermentis - safale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"David IPA 040420" No Profile Selected beer recipe by David. All Grain, ABV 5.39%, IBU 37.51, SRM 11.35, Fermentables: (Pale Ale, Bohemian Pilsner, CaraAroma) Hops: (premiant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-20 08:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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