View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bila sobota

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

14.3 °P

Final Gravity:

3.8 °P

ABV (standard):

5.7%

IBU (tinseth):

53.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Wheat Malt3 kg Wheat Malt	37	2	55.6%
2.40 kg	German - Pale Ale2.4 kg Pale Ale	39	2.3	44.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	60 min	14.91	14.3%
10 g	Apollo10 g Apollo Hops	Pellet	18	Boil	60 min	20.49	14.3%
10 g	Citra10 g Citra Hops	Pellet	12.6	Boil	10 min	5.2	14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.1	Boil	10 min	5.41	14.3%
10 g	Apollo10 g Apollo Hops	Pellet	18	Boil	10 min	7.43	14.3%
20 g	Citra20 g Citra Hops	Pellet	12.6	Dry Hop at 18 °C	5 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	20.32	28.6%
20 g	Apollo (Pellet) 20 g Apollo (Pellet) Hops	27.92	28.6%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	5.2	42.9%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	68 °C	68 °C	90 min
Starting Mash Thickness: 5.22 L/kg

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 10:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!