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Pan(demic)Head APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday April 11th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

22gal Wet Hop APA Sept 20 2024

by Lenny J

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 34

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

35.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	94.3%
0.30 kg	New Zealand - Toffee Malt0.3 kg Toffee Malt	38.8	5.33	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	11.82	4.1%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	8.26	4.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	4.95	4.1%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	10 min	7.09	8.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	1 min	0.59	4.1%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	1 min	1.39	12.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.02	8.2%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.2%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	4 days		28.6%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	4 days		16.3%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.84	40.9%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	9.65	32.6%
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	5.54	18.4%
20 g	Centennial (Leaf/Whole) 20 g Centennial (Leaf/Whole) Hops	7.09	8.2%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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