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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday April 11th 2020

American IPA

by jerome.brule

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 78

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

76.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	90.6%
1.25 lb	American - Victory1.25 lb Victory	34	28	4.7%
1.25 lb	American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L	35	10	4.7%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil at 208 °F	60 min	32.82	8.3%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil at 208 °F	5 min	13.09	16.7%
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Boil at 208 °F	5 min	16.62	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Boil at 208 °F	5 min	14.4	16.7%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop at 66 °F	7 days		25%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	7 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop at 66 °F	7 days		4.2%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Centennial (Pellet)	45.91	29.2%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	16.62	29.2%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	14.4	41.7%
24 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 gal	conservative	Batch Sparge	160 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Whirlfloc		Water Agt	Boil	5 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
2.25 tsp gypsum; 0.25 tsp CaCl Starting water 42mg/L Ca, 20mg/L Cl-, 20mg/L SO4
Mash Chemistry and Brewing Water Calculator

Notes

Asked Boulder Fermentation for a Melvin IPA-like recipe for a 12 gallon batch. I dialed down the batch volume to bring target OG up to close to the Melvin IPA. 2nd brew day after a 5-year hiatus!

Last Updated and Sharing

270

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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