Shoddy Pils/Pale Beer Recipe | BIAB German Pilsner (Pils) | Brewer's Friend
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Shoddy Pils/Pale

104 calories 11.1 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 15 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joost Yervante Damad
Calories: 107.7 (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday April 11th 2020
1.034
1.009
3.2%
26.2
4.3
5.3
n/a
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Brew Log History
18°CTemp
1.011Gravity
OG: 1.035
Attenuation: 68.00%
3.2%ABV
Calories: 107.7 / 330ml
Carbs: 12.6 g / 330ml
11Days
Readings: 0

Apr 11, 2020 to Apr 22, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg The Swaen - Green Swaen Vienna0.75 kg Green Swaen Vienna 36.8 4.5 57.7%
0.25 kg The Swaen - Greenswaen Pilsener0.25 kg Greenswaen Pilsener 37.3 1.97 19.2%
150 g Flaked Barley150 g Flaked Barley 32 2.2 11.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 11.5%
1.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g 12 g Hops Pellet 10.7 Boil 15 min 24.12 44.4%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Aroma 1 min 2.08 55.6%
27 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Shoddy Pils/Pale" German Pilsner (Pils) beer recipe by Joost Yervante Damad. BIAB, ABV 3.24%, IBU 26.21, SRM 4.33, Fermentables: (Green Swaen Vienna, Greenswaen Pilsener, Flaked Barley, Flaked Oats) Hops: (, Mandarina Bavaria) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 09:54 UTC
NEW Water Requirements:
Shoddy Pils/Pale
Equipment Profile Used

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Water Requirements:
Shoddy Pils/Pale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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