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Saison by Reason

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Ricko
Calories: 158 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)

Created: Saturday April 11th 2020

Flowers & Wood - Farmhouse Saison

by Toombstone

OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

Original Gravity:

1.053

Final Gravity:

1.002

ABV (standard):

6.7%

IBU (tinseth):

26.7

EBC (ebcmorey):

17.2

Mash pH

5.4

Cost $

52.04

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.60 kg	Gladfield - German Pilsner Malt3.6 kg German Pilsner Malt	$ 5.50 / kg $ 19.80	37.3	3.92	69.8%
0.90 kg	Gladfield - Munich Malt0.9 kg Munich Malt	$ 6.60 / kg $ 5.94	36.8	19.5	17.4%
0.20 kg	Gladfield - Wheat Malt0.2 kg Wheat Malt	$ 6.60 / kg $ 1.32	38.8	4.19	3.9%
0.20 kg	Honey0.2 kg Honey - (late boil kettle addition)	$ 22.50 / kg $ 4.50	35	3.84	3.9%
0.13 kg	German - CaraMunich II0.13 kg CaraMunich II	$ 8.00 / kg $ 1.04	34	121.26	2.5%
0.13 kg	Belgian - Special B0.13 kg Special B	$ 8.00 / kg $ 1.04	34	305.39	2.5%
5.16 kg / $ 33.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Magnum7 g Magnum Hops	$ 0.10 / g $ 0.70	Pellet	15	Boil	70 min	12.67	13%
20 g	Saaz20 g Saaz Hops	$ 0.10 / g $ 2.00	Pellet	3.5	Boil	70 min	8.45	37%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 0.70	Pellet	3.75	Boil	70 min	3.17	13%
20 g	Styrian Goldings20 g Styrian Goldings Hops	$ 0.10 / g $ 2.00	Pellet	5.5	Whirlpool	0 min	2.39	37%
54 g / $ 5.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	Magnum (Pellet) 7 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.70	12.67	13%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	$ 0.10 / g $ 2.00	8.45	37%
7 g	Hallertau Mittelfruh (Pellet) 7 g Hallertau Mittelfruh (Pellet) Hops	$ 0.10 / g $ 0.70	3.17	13%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	$ 0.10 / g $ 2.00	2.39	37%
54 g / $ 5.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Strike	73 °C	65 °C	60 min
15.6 L	Sparge	--	65 °C	--
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Gypsum	Water Agt	Mash	1 hr.
59 ml	Acetic acid	Water Agt	Mash	1 hr.
10 g	Whirlfloc	Fining	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:	$ 6.50 / each $ 13.00
Attenuation (custom):	93.5%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48.9	7	21	32	96	3.1
Added 5.2g Calcium Sulphate (Gypsum) Added 59.2ml of white vinegar
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Screen-Shot-2020-06-08-at-11.55.33-am.png

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 01:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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