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Beez Rye Guy

Method: All Grain
Style: Dry Mead
Boil Time: 30 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19.2 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 299.5 (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.091

Final Gravity:

1.015

ABV (alternate):

10.7%

IBU (rager):

0.0

SRM (morey):

8.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F

OG: 1.091
Attenuation: 83.62%

Calories: 299.5 / 12oz
Carbs: 24.3 g / 12oz

Readings: 0

Device Filter

May 25, 2020 ^to Jun 04, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	German - Rye40 lb Rye	38	3.5	61.5%
15 lb	Briess - Wheat Malt, White15 lb Wheat Malt, White	39.1	2.5	23.1%
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	15.4%
65 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 gal	156.6* start	Infusion	156.6 °F	144 °F	60 min
10 gal	200* to raise to 170*	Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Glucoamylase		Other	Primary	0 min.
6 tsp	Fermaid O		Other	Primary	0 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 2969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	16	31	12	54
Mash Chemistry and Brewing Water Calculator

Notes

Use 2.5# of rice hulls but it could have used 4#.

Last Updated and Sharing

562

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Beez Rye Guy

May 25, 2020 to Jun 04, 2020

May 25, 2020 ^to Jun 04, 2020