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Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.8 gallons
Post Boil Size: 12.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

30.8

SRM (morey):

31.2

Mash pH

5.4

Cost $

16.95

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Great Western - Premium Two Row Malt15 lb Premium Two Row Malt	$ 1.13 / lb $ 16.95	37.5	2	75.6%
2.26 lb	American - Bittersweet2.26 lb Bittersweet		36.8	250	11.4%
13.50 oz	Briess - American - Caramel / Crystal 60L		34	60	4.2%
12 oz	American - Caramel / Crystal 80L12 oz American - Caramel / Crystal 80L		33	80	3.8%
8 oz	Belgian - Biscuit8 oz Belgian - Biscuit		35	23	2.5%
8 oz	German - Chocolate Wheat8 oz German - Chocolate Wheat		31	413	2.5%
317.66 oz / $ 16.95

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	11.9	Boil	60 min	10.52	18.2%
1 oz	Northern Brewer - Cascade1 oz Cascade Hops	Pellet	9.4	Boil	30 min	12.77	36.4%
1.25 oz	Northern Brewer - Cascade1.25 oz Cascade Hops	Pellet	9.4	Boil	10 min	7.53	45.5%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	10.52	18.2%
2.25 oz	Northern Brewer - Cascade (Pellet)	20.3	81.9%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.65 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Brown Malty (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	15	60	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

265

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale

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