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Wells & Fullers Have a Baby

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 8.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:

5.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday April 11th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

36.0

SRM (morey):

9.8

Mash pH

5.6

Cost $

26.83

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Fermentation History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Thomas Fawcett - English Pearl Pale Ale Malt5 lb English Pearl Pale Ale Malt	$ 1.58 / lb $ 7.90	38	2.6	30.3%
10 lb	United Kingdom - Floor Malted Maris Otter10 lb Floor Malted Maris Otter	$ 1.30 / lb $ 13.00	32.2	4.5	60.6%
1 lb	Simpsons - Crystal Medium1 lb Crystal Medium	$ 1.38 / lb $ 1.38	33	65.01	6.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	$ 1.09 / lb $ 0.55	32	2.2	3%
16.50 lbs / $ 22.83

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	uk-challenger22 g uk-challenger Hops	Pellet	7.5	Boil	60 min	12.83	29.7%
22 g	uk-target22 g uk-target Hops	Pellet	10.7	Boil	60 min	18.31	29.7%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	10 min	1.27	13.5%
10 g	uk-east kent goldings10 g uk-east kent goldings Hops	Pellet	5.3	Aroma	10 min	1.49	13.5%
10 g	uk-northdown10 g uk-northdown Hops	Pellet	7.4	Boil	10 min	2.09	13.5%
74 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
22 g	uk-challenger (Pellet) 22 g uk-challenger (Pellet) Hops	12.83	29.7%
22 g	uk-target (Pellet) 22 g uk-target (Pellet) Hops	18.31	29.7%
10 g	Fuggles (4.5 AA) (Pellet) 10 g Fuggles (4.5 AA) (Pellet) Hops	1.27	13.5%
10 g	uk-east kent goldings (Pellet)	1.49	13.5%
10 g	uk-northdown (Pellet) 10 g uk-northdown (Pellet) Hops	2.09	13.5%
74 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	stir in grain	Temperature	152 °F	152 °F	70 min
	pull basket/drain	Temperature	152 °F	170 °F	10 min
1.5 gal	Sparge	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.73 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Baking Soda	Water Agt	Mash	110 min.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	110 min.
12 g	Epsom Salt	Water Agt	Mash	110 min.
30 g	Gypsum	Water Agt	Mash	110 min.
1 tbsp	Irish Moss	Fining	Boil	10 min.

Yeast

White Labs - Bedford British WLP006

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 227 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.1 psi Temp: 50 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
costco gallon - with adds noted to emulate english beer
Mash Chemistry and Brewing Water Calculator

Notes

A mix of ingredients from two of my favorite beers; Fullers ESB and Wells Bombardier.

Fullers Side:
WLP002
Maris Otter
Target
East Kent Goldings
Northdown
Mash Guidelines

Wells Side:
WLP006
Pearl
Fuggles

The rest is common between the two.
Yeast is a wash from previous batches otherwise I would be too cheap to do this :-)

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-10 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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British Ale Dude • 05/10/2020 at 04:14pm

5 of 5

Quite fantastic and drinkable. The overall hop profile was a little muddled on the aroma side; could be that I am just used to East Kent Goldings for this type beer to stand out.

In any event it was a pleasure to drink and a grand experiment, but I would probably stick to one or the other in the future as it makes the overall taste more distinctive.

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Wells & Fullers Have a Baby

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