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bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 51.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

35.2

SRM (morey):

19.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	The Swaen - Ale10.5 kg Ale	37	3.5	94.3%
0.60 kg	The Swaen - GoldSwaen Brown Supreme0.6 kg GoldSwaen Brown Supreme	34	350	5.4%
0.03 kg	The Swaen - BlackSwaen Barley0.03 kg BlackSwaen Barley	33	115	0.3%
11.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	60 min	14.62	27.3%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	30 min	16.65	36.4%
80 g	Fuggles80 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.89	36.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Fuggles (Pellet) 140 g Fuggles (Pellet) Hops	18.51	63.7%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	16.65	36.4%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.1 L	Infusion	73 °C	67 °C	60 min
24 L	Sparge	78 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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