Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
25 min |
36.83 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.59 L |
|
Infusion |
-- |
74.7 °C |
60 min |
|
14.88 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Dublin (Dry Stout)
"Cygnus" Oatmeal Stout beer recipe by Dylan Murray. All Grain, ABV 6.35%, IBU 36.83, SRM 36.62, Fermentables: (Ale Malt, Harraway's Rolled Oats, Biscuit Malt, Light Chocolate Malt, Dark Crystal Malt, Roast Barley) Hops: (East Kent Goldings) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-11 21:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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