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IPA cascade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

21.5

SRM (morey):

3.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	German - Pilsner65 kg Pilsner	38	1.6	91.5%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	4.2%
3 kg	German - Vienna3 kg Vienna	37	4	4.2%
71 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	60 min	11.9	13.2%
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	30 min	9.15	13.2%
150 g	Yakima Chief Hops - Citra DBL150 g Citra DBL Hops	Debittered Leaf	2.6	Boil	5 min	0.48	7.9%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		52.6%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	Pellet	13	Dry Hop	4 days		13.2%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	21.05	26.4%
150 g	Yakima Chief Hops - Citra DBL (Debittered Leaf) 150 g Citra DBL (Debittered Leaf) Hops	0.48	7.9%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops		52.6%
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops		13.2%
1,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
204 L	Strike	62 °C	72 °C	30 min
243 L	Batch Sparge	72 °C	76 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Epsom Salt	Water Agt	Mash	1 hr.
105 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
2 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1449 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 6 °C CO₂ Level: 2.25 Volumes

Target Water Profile

American IPA cent el Dorado

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-11-22 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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