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Quarantine Strong Ale

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

10.0%

IBU (tinseth):

107.5

SRM (morey):

13.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	79%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.9%
1 oz	German - Acidulated Malt1 oz Acidulated Malt	27	3.4	0.6%
1 oz	German - Carafa I1 oz Carafa I	32	340	0.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	4.9%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.4	Boil	60 min	45.25	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Boil	15 min	20.94	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	15 min	22.27	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.9	Boil	5 min	8.41	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	10.65	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.9	Dry Hop	3 days		20%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.4	Dry Hop	3 days		20%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	45.25	6.7%
3.50 oz	Cascade (Pellet)	29.35	46.6%
2.50 oz	Centennial (Pellet)	22.27	33.3%
1 oz	Centennial (Pellet)	10.65	13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	158 °F	150 °F	60 min
Starting Mash Thickness: 1.85 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 each	campden tablet	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	15	75	150	22
Mash Chemistry and Brewing Water Calculator

Notes

Ended up doing a 45 minute mash at roughly 148 degrees followed by 45 minutes at 155 for 90 minutes total. Had to boil a bit longer than an hour to hit 3 gallons. FG 1.010, bottled after 10 days of fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-04-24 15:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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