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942

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Necarm
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday April 10th 2020

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

American Pale Ale

by Captain Beer

OG: 1.053 FG: 1.016 ABV: 4.8% IBU: 51

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

46.7

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	76.5%
0.50 kg	Castle Malting - Château Cara Blond0.5 kg Château Cara Blond	34	8	14.7%
0.30 kg	Castle Malting - Château Pilsen 2RS0.3 kg Château Pilsen 2RS	37	1.9	8.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	15 min	28.29	18.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	9.65	18.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	5.3	18.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Whirlpool	10 min	3.5	14%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		18.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Dry Hop	4 days		11.2%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	28.29	18.7%
75 g	Cascade (Pellet) 75 g Cascade (Pellet) Hops	18.45	70.1%
12 g	Centennial (Pellet) 12 g Centennial (Pellet) Hops		11.2%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 L		Infusion	67 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss		Other	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Perfil AIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	12	50	180	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

544

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-19 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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