Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
10 min |
12.07 |
5.9% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.65 |
11.8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.72 |
5.9% |
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
17.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
5.9% |
2 oz |
Falconer's Flight2 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
4.99 |
11.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
2 min |
4.99 |
11.8% |
2.50 oz |
Styrian Goldings2.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool
|
10 min |
3.43 |
14.7% |
2.50 oz |
Falconer's Flight2.5 oz Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool
|
2 min |
6.24 |
14.7% |
17 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
3.8 gal |
|
Fly Sparge |
170 °F |
170 °F |
2 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.63 tsp |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
Yeast
Fermentis - Safale - American Ale Yeast US-05
|
Amount:
|
2.50 Each |
Cost:
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
Omega Yeast Labs - Brettanomyces Bruxellensis OYL-202
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
48%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
- Marsh Slurry
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
311 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Beer.....not just for Breakfast anymore.....
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-14 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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