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St. Alphonso's Pancake Breakfast---Belgian Strong Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

75.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Bairds - Maris Otter Pale Ale15 lb Maris Otter Pale Ale	37.5	2.5	38.5%
12 lb	American - Pilsner12 lb Pilsner	37	1.8	30.8%
8 lb	American - Wheat8 lb Wheat	38	1.8	20.5%
4 lb	Munich4 lb Munich	37	6	10.3%
39 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	90 min	18.57	6.3%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	45 min	27.63	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	9.88	12.5%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	14.65	18.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	1 min	0.5	6.3%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Boil	1 min	0.75	12.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	2 min	1.96	12.5%
2 oz	Mandarina Bavaria2 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.85	12.5%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	2 min	0.73	6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	18.57	6.3%
2 oz	Chinook (Pellet)	27.63	12.5%
2 oz	Amarillo (Pellet)	9.88	12.5%
5 oz	Mandarina Bavaria (Pellet)	15.5	31.3%
3 oz	Centennial (Pellet)	2.46	18.8%
3 oz	Wakatu (Pellet)	1.48	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 gal	Infusion	160 °F	152 °F	90 min
3.8 gal	Fly Sparge	170 °F	170 °F	2 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	2.50 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

Omega Yeast Labs - Brett Blend #2 Bit O' Funk OYL-211

Amount:	1 Each	Cost:
Attenuation (avg):	48%	Flocculation:	Very Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

- Marsh Slurry Wie Getz 041424

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Beer.....not just for Breakfast anymore.....

Last Updated and Sharing

429

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-13 16:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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