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Cosmic Debris ZIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 10th 2020

NEIPA-Covert Operation 1-12-20 Award Winning

by Randy Lewis

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 73

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Original Gravity:

1.068

Final Gravity:

1.012

ABV (standard):

7.4%

IBU (tinseth):

75.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.67 lb	US - Pale 2-Row21.67 lb Pale 2-Row	37	1.8	71.4%
4.33 lb	Flaked Wheat4.33 lb Flaked Wheat	34	2	14.3%
2.17 lb	American - Caramel / Crystal 20L2.17 lb Caramel / Crystal 20L	35	20	7.2%
2.17 lb	Flaked Oats2.17 lb Flaked Oats	33	2.2	7.2%
30.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.17 oz	Apollo2.17 oz Apollo Hops	Pellet	20	Boil	90 min	62.47	14.3%
2.17 oz	Falconer's Flight2.17 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		14.3%
2.17 oz	Centennial2.17 oz Centennial Hops	Pellet	10	Boil	0 min		14.3%
2.17 oz	Falconer's Flight2.17 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min	6.25	14.3%
2.17 oz	Centennial2.17 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.25	14.3%
2.17 oz	Zappa2.17 oz Zappa Hops	Leaf/Whole	7	Dry Hop	5 days		14.3%
2.17 oz	Chinook2.17 oz Chinook Hops	Pellet	13	Dry Hop	5 days		14.3%
15.19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.17 oz	Apollo (Pellet)	62.47	14.3%
4.34 oz	Falconer's Flight (Pellet)	6.25	28.6%
4.34 oz	Centennial (Pellet)	6.25	28.6%
2.17 oz	Zappa (Leaf/Whole)		14.3%
2.17 oz	Chinook (Pellet)		14.3%
15.19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.3 gal	Infusion	160 °F	152 °F	90 min
2.2 gal	Fly Sparge	180 °F	180 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.54 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.17 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hoppy, Zany, Magical

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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