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Maine Seacoast Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Friday April 10th 2020

Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (tinseth):

37.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	7.2%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.2%
1 lb	American - Vienna1 lb Vienna	35	4	7.2%
0.33 lb	American - Caramel / Crystal 20L0.33 lb Caramel / Crystal 20L	35	20	2.4%
0.50 lb	Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes	32.2	2.5	3.6%
13.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	22.76	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.87	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.57	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	22.76	60%
1 oz	Styrian Goldings (Pellet)	8.87	20%
1 oz	Amarillo (Pellet)	5.57	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	160 °F	152 °F	90 min
1.5 gal	Fly Sparge	180 °F	180 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I used Maine 2-row malted barley for this beer. Incredibly beautiful fresh grain notes...just like if you could smell a field of barley...this would be the smell!

Last Updated and Sharing

299

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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