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Nierra Sevada Ale Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bomar
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday April 10th 2020

Hazy Hobbit Pale Ale

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 52

First Pitch West Coast IPA

by Andy Smith

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 68

Dave's American Pale Ale

by Dave_D_Gator

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 54

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

58.8

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	85.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	30.72	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	30 min	20.31	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.8	16.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	30.72	16.7%
1 oz	Amarillo (Pellet)	20.31	16.7%
3 oz	Cascade (Pellet)	7.8	50%
1 oz	Simcoe (Pellet)		16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.75 gal	Infusion	160 °F	152 °F	70 min
1 gal	Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Geally Rood Ale Pale......

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2020-04-11 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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