View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

William Younger No. 1 1868 Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 105 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Ron Pattinson Scotland Vol. 2
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.099

Final Gravity:

1.030

ABV (standard):

9.1%

IBU (tinseth):

69.0

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	United Kingdom - Pale 2-Row22 lb Pale 2-Row		38	2.5	100%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Strisselspalt2.5 oz Strisselspalt Hops	Pellet	3.5	Boil	105 min	23.64	29.4%
1.25 oz	Strisselspalt1.25 oz Strisselspalt Hops	Pellet	3.5	Boil	60 min	10.91	14.7%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.59	14.7%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	5	Boil	20 min	18.88	29.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Strisselspalt (Pellet)	34.55	44.1%
4.75 oz	East Kent Goldings (Pellet)	34.47	55.9%
8.50 oz / $ 0.00

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Beaverton Public Water (Bull Run)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-29 14:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!