View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stoned-19 IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 82%
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday April 10th 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

BSG Sequoia

by RustyBarrelHomebrewing

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 87

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

75.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	97.2%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	11.6	Boil	90 min	30.08	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	10.7	Boil	90 min	27.75	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	14	Boil	15 min	16.84	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Boil	1 min	0.86	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.2	Dry Hop	9 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	30.08	20%
1 oz	Chinook (Pellet)	27.75	20%
1 oz	Columbus (Pellet)	16.84	20%
2 oz	Centennial (Pellet)	0.86	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

- other

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Medium
Optimum Temp:	65 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used PropagteLabs Chico ale
Brew Day 4/11/20
OG:1.070
FG: 1.009 ABV 8.01%

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!