Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
90 min |
30.08 |
20% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
10.7 |
Boil
|
90 min |
27.75 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
15 min |
16.84 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.2 |
Boil
|
1 min |
0.86 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.2 |
Dry Hop
|
9 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
30.08 |
20% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
27.75 |
20% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
16.84 |
20% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
0.86 |
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Yeast
- other
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
86%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 73 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Used PropagteLabs Chico ale
Brew Day 4/11/20
OG:1.070
FG: 1.009 ABV 8.01%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-11 00:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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