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Big Belgium Bastard

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)

Created: Friday April 10th 2020

Original Gravity:

1.070

Final Gravity:

1.010

ABV (standard):

7.9%

IBU (rager):

20.8

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	33.4%
1.80 kg	Gladfield - German Pilsner Malt1.8 kg German Pilsner Malt	37.3	2.03	26.1%
450 g	United Kingdom - Amber450 g Amber	32	27	6.5%
450 g	Belgian - CaraMunich450 g CaraMunich	33	50	6.5%
450 g	Ireks - Wheat Malt Dark450 g Wheat Malt Dark	37.7	6.5	6.5%
1 kg	Brewferm - Spraymalt - Light1 kg Spraymalt - Light - (late boil kettle addition)	0	2.56	14.5%
220 g	American - Carapils (Dextrine Malt)220 g Carapils (Dextrine Malt)	33	1.8	3.2%
220 g	Simpsons - Red Rye Crystal220 g Red Rye Crystal	29.9	89.4	3.2%
6,890 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	60 min	15.55	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	5.29	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Styrian Goldings (Leaf/Whole)	15.55	50%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	5.29	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Strike	54 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 167 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander Seed		Spice	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Prrboil- 1.048
Postboil - 1.07

Attempted BIAB but found out too late the vessel just isn't quite bit enough. Splarge in batch around an additional 5-7L to make up the pre-boil volume.

Recipe Photos

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2020-04-30 15:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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