Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
US - Pale 2-Row8.5 lb Pale 2-Row |
|
37 |
1.8 |
89.5% |
0.50 lb |
Flaked Corn0.5 lb Flaked Corn |
|
40 |
0.5 |
5.3% |
0.50 lb |
Flaked Barley0.5 lb Flaked Barley |
|
32 |
2.2 |
5.3% |
9.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.02 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
13.02 |
100% |
0.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.8 gal |
|
Strike |
165 °F |
152 °F |
60 min |
5.5 gal |
|
Fly Sparge |
180 °F |
170 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Actual Shop Tap 4/1/20
"Speckled Bovine (AG)" Cream Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 4.58%, IBU 13.02, SRM 3.19, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Barley) Hops: (Willamette)
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- Last Updated: 2024-11-14 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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