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Ginger Red Ale

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

41.3

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - LME Pale Ale8 lb LME Pale Ale		34.5	6	84.2%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L	35	80	7.9%
0.25 lb	Briess - Victory Malt0.25 lb Victory Malt	34.5	28	2.6%
0.50 lb	Briess - Carapils Copper0.5 lb Carapils Copper	34	30	5.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Cascade23 g Cascade Hops	Pellet	7	Boil	60 min	20.22	11.6%
16 ml	Hop Union - Amarillo16 ml Amarillo Hops	Pellet	7.7	Boil	60 min	15.47	8%
5 g	BSG - Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	11.6	Boil	30 min	5.6	2.5%
12.50 g	Hop Union - Amarillo12.5 g Amarillo Hops	Pellet	7.7	Boil	0 min		6.3%
12.50 g	BSG - Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	11.6	Boil	0 min		6.3%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	Pellet	13.6	Dry Hop at 70 °F	7 days		12.6%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	7 days		25.1%
10 g	BSG - Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	7 days		5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	7 days		10.1%
25 g	Hop Union - Amarillo25 g Amarillo Hops	Pellet	7.1	Dry Hop	7 days		12.6%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 g	Cascade (Pellet) 73 g Cascade (Pellet) Hops	20.22	36.7%
28.50 g	Hop Union - Amarillo (Pellet) 28.5 g Amarillo (Pellet) Hops	15.47	14.3%
27.50 g	BSG - Nelson Sauvin (Pellet) 27.5 g Nelson Sauvin (Pellet) Hops	5.6	13.8%
25 g	Yakima Chief Hops - Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		12.6%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		10.1%
25 g	Hop Union - Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		12.6%
199 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	120 °F	160 °F	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

285

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-30 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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